Valentine's Day
5 Course Tasting Menu
Feb 11 Feb 13 Sold Out
Feb 12 Feb 14 Sold Out
Feb 15 Sold Out
Doors Open at 6:30PM
$59.95 per person plus gratuity, tax &
CC processing fee
Menu
1st Course French Onion Soup
2nd Course Cheese Souffle with Wild Berry Compote
3rd Course Crab Cakes over Citrus Corn Salad
4th Course Sliced Filet Mignon Rosemary Plum Demi glace with Duchess Potatoes
5th Course Dessert Trio consisting of
Creme Caramel
Baked Chocolate Truffle
Red Velvet Poundcake
Due to the Complexity of the Menu,
we are sorry to say,
NO SUBSITIONS can be made
