Reservations Accepted
from 5:30 to 7:00PM
CLOSE at 9:00PM
Please select your Entree from our
3 Course Dinner Menu for Nov & Dec
Entree selections are needed 4 days prior
to your reservation
First Course
to be chosen tableside
from our 3 daily selection
Roasted Salmon $52.95
over Corn Pudding with Beurre Blanc Sauce
Fresh Vegetable of the Day
Roll & Butter
Loin Lamb Chops $55.95
Plum Rosemary Demi Glace Mashed Potato
Vegetable of the Day
Roll & Butter
Filet Mignon $58.95
Plum Rosemary Demi Glace Mashed Potato
Vegetable of the Day
Roll & Butter
Dessert
A Dessert Trio is
included with Dinner
water, iced teas, coffee & hot tea are included with Dinner
20% Gratuity & sales tax will automatically be added to Customer Bill
Credit Card processing Fee will be added to Customer Bill
Menu subject to change based on availability