Serving Dinner Wed, Thurs, Fri & Sat
24 Hour Advanced Reservations Required
from 5:30 to 7:00PM
CLOSE at 9:00PM
Please select your Entree from our
3 Course Dinner Menu for Mar & Apr
Entree selections are needed 4 days prior
to your reservation
First Course
to be chosen tableside
from our 3 daily selection
Entrees
Roasted Salmon $55.95
over Citrus Corn Salad with Citrus Aioli
Fresh Vegetable of the Day
Roll & Butter
Loin Lamb Chops $57.95
Plum Rosemary Demi Glace Mashed Potato
Vegetable of the Day
Roll & Butter
Filet Mignon $59.95
Plum Rosemary Demi Glace Mashed Potato
Vegetable of the Day Roll & Butter
Dessert
A Dessert Trio is
included with Dinner
water, iced teas, coffee & hot tea are included with Dinner
20% Gratuity & sales tax will automatically be added to Customer Bill
Credit Card processing Fee will be added to Customer Bill
Menu subject to change based on availability